Peppercorn ST
About this plant
Black pepper (Piper nigrum) contains piperine, which enhances digestion, improves nutrient absorption, and provides strong antioxidant benefits that protect against cellular damage. It also offers anti-inflammatory, antimicrobial, and respiratory-supporting properties, making it valuable for immunity, metabolic health, and cognitive function.
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More information on this plant
Piper nigrum, commonly known as black pepper, is more than just a culinary spice—it has long been valued for its medicinal properties. Its active compound, piperine, is known to enhance digestion by stimulating gastric juices and improving nutrient absorption, especially of key vitamins and minerals. Black pepper also possesses antioxidant properties that help combat free radicals, contributing to overall cellular health and reducing the risk of chronic diseases.
In traditional medicine, black pepper has been used as a natural remedy for respiratory issues, such as coughs, colds, and bronchitis, due to its warming and expectorant qualities. Additionally, it is recognized for its anti-inflammatory and antimicrobial actions, making it useful in supporting immune function and reducing minor infections. Piper nigrum is also studied for its potential role in improving cognitive function and supporting metabolic health, particularly in weight management and blood sugar regulation.
Sizes and Pricing
Comes with a cap. If you want a dropper, order one.
1 Ounce
Ideal for someone that is blending their own formulas..
2 Ounce
Provides enough tincture to last for a couple of months of daily use.
4 ounce
Works well for those with chronic conditions or to refill a smaller bottle..
