GI - Candida ST

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Candida is a type of yeast naturally present in the body, particularly in the gut, mouth, and vaginal areas. While it usually exists in balance with other microorganisms, factors like excessive sugar intake, stress, antibiotic use, and weakened immunity can trigger overgrowth, leading to symptoms such as fatigue, digestive issues, brain fog, and yeast infections. When candida becomes dominant, it can disrupt the body’s microbiome and cause systemic imbalances that affect overall health and energy levels.

Herbal control of candida focuses on restoring balance by inhibiting yeast growth and strengthening the body’s natural defenses. Oregano oil, pau d’arco, garlic, and caprylic acid are potent natural antifungals that help break down candida biofilms and limit overgrowth. Black walnut hull, berberine-containing herbs (like goldenseal or barberry), and neemcan also help cleanse the digestive tract. Supporting herbs such as milk thistle aid liver detoxification, while probiotic-rich herbs and foods help rebuild healthy gut flora. When combined with a low-sugar, anti-inflammatory diet, these botanicals offer a gentle yet powerful way to restore microbial balance and reduce the recurrence of candida-related symptoms.

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