GI - Stone Breaker ST

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Gallstones are hardened deposits that form in the gallbladder, a small organ responsible for storing and releasing bile to aid in fat digestion. They often develop when bile contains too much cholesterol, bilirubin, or not enough bile salts, leading to crystallization. Risk factors include high-fat diets, obesity, rapid weight loss, and hormonal changes. Gallstones can cause pain in the upper right abdomen, nausea, and digestive discomfort—especially after fatty meals. While small stones may pass unnoticed, larger ones can obstruct bile ducts and lead to inflammation or infection if not addressed.

Herbal control of gallstones focuses on improving bile flow, reducing cholesterol buildup, and supporting liver and gallbladder health. Milk thistle helps detoxify the liver and regulate bile production, while dandelion root and artichoke leaf promote bile flow and fat digestion. Turmeric and ginger possess anti-inflammatory properties that can ease gallbladder discomfort and support digestion. Peppermint oil has been shown to relax bile ducts and may help dissolve small stones over time. Combined with a diet rich in fiber, low in refined fats, and adequate hydration, these herbs can help maintain gallbladder function and reduce the likelihood of stone formation or recurrence.

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