?unique=7f47550)
?unique=7f47550)
Turmeric ST Cul
Turmeric is a vibrant yellow-orange spice known for its warm, earthy flavor and slight bitterness, making it a staple in many culinary traditions, particularly in Indian and Southeast Asian cuisines. It is the key ingredient in curry powders and is used to flavor and color a variety of dishes, including rice, stews, and soups. Turmeric pairs well with other spices such as cumin, coriander, and ginger, enhancing the overall flavor profile of dishes. It is also used in beverages like golden milk and teas for its distinctive taste and health benefits. Besides its culinary uses, turmeric's natural pigment, curcumin, is often used as a natural food coloring agent.