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Sage Cul
Sage is a versatile herb known for its strong, earthy flavor and aromatic qualities, making it a popular addition to a variety of culinary dishes. It is commonly used in stuffing, sausages, and poultry dishes, especially during the holiday season, where it complements the rich flavors of turkey and other roasted meats. Sage pairs well with other herbs such as rosemary and thyme and can be used fresh or dried to enhance soups, stews, and sauces. Additionally, its leaves can be fried to create a crispy garnish, adding both texture and flavor to dishes. Sage's robust flavor profile and versatility make it a staple in many kitchens.