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Rosemary Cul
Rosemary is a highly aromatic herb known for its robust, pine-like flavor that enhances a variety of culinary dishes. It is commonly used in Mediterranean cuisine, where it pairs well with roasted meats, particularly lamb and poultry, as well as vegetables, potatoes, and breads. Fresh or dried rosemary can be added to marinades, stews, and sauces to impart its distinctive taste. Additionally, its woody stems can be used as skewers for grilling, infusing food with a subtle, savory essence. Rosemary's versatility and ability to retain its flavor during cooking make it a staple herb in many kitchens around the world.