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Olive Leaf ST
Olive leaf (Olea europaea) is renowned in traditional medicine for its powerful antioxidant, anti-inflammatory, and antimicrobial properties. The primary active compound in olive leaf, oleuropein, has been shown to support cardiovascular health by reducing blood pressure, improving circulation, and protecting against oxidative stress. This makes olive leaf beneficial in preventing and managing conditions such as hypertension and atherosclerosis. Its antioxidant effects also help to neutralize free radicals, reducing the risk of chronic diseases and supporting overall immune function.
In addition to cardiovascular benefits, olive leaf is also known for its antiviral and antibacterial properties, making it effective in fighting infections. It has been traditionally used to combat colds, flu, and other viral illnesses, as well as bacterial infections like respiratory and urinary tract infections. Olive leaf extract is also believed to support blood sugar regulation, making it useful for individuals with diabetes or those at risk of developing the condition. The broad-spectrum medicinal properties of olive leaf, from cardiovascular support to immune enhancement and infection control, highlight its versatility and importance in both traditional and modern herbal medicine.