Cilantro, also known as Coriandrum sativum, is a versatile herb widely used in cuisines around the world for its distinct, fresh flavor. The leaves and stems of cilantro are often added to salsas, salads, curries, soups, and garnishes to impart a vibrant, citrusy taste. It is a staple in many Asian, Latin American, and Middle Eastern dishes, enhancing the flavors of various culinary creations. Cilantro pairs well with ingredients like lime, garlic, and chili peppers, making it a popular choice in dishes such as guacamole, chutneys, and marinades. Its unique flavor profile adds a re
