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Lemon Balm Cul
Lemon balm is a versatile herb in the culinary world, known for its subtle lemony flavor and fragrance that enhances both sweet and savory dishes. Its fresh leaves can be used to flavor salads, sauces, marinades, and soups, adding a bright, citrusy note. Lemon balm pairs well with fish, poultry, and vegetable dishes, and can also be used in desserts like fruit salads, sorbets, and baked goods. Additionally, it makes a refreshing addition to beverages such as teas, lemonades, and cocktails. The herb not only adds flavor but also provides a pleasant aroma, making it a popular choice for garnishing and infusing oils and vinegars.