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Ginger ST Cul
Ginger is a highly versatile and aromatic spice that adds a distinctive, warm, and slightly spicy flavor to a wide range of culinary dishes. It is used extensively in both sweet and savory recipes across various cuisines, including Asian, Indian, and Middle Eastern cooking. Fresh ginger can be grated, minced, or sliced to add a zesty kick to stir-fries, soups, and marinades, while dried ginger is often used in baking to enhance the flavor of cookies, cakes, and breads. Its unique taste complements other spices and ingredients, making it a staple in spice blends like curry powder and garam masala. Beyond its flavor, ginger also adds a subtle heat and fragrance, making it an essential ingredient in both everyday meals and gourmet dishes.