Fennel seeds are highly valued in culinary traditions for their sweet, licorice-like flavor, which adds a distinctive aroma and taste to a variety of dishes. They are commonly used in spice blends such as Indian garam masala and Chinese five-spice powder, as well as in Mediterranean and Middle Eastern cuisines. Fennel seeds are often toasted to enhance their flavor and used to season meats, fish, and vegetables. They are also a key ingredient in baking, particularly in bread and pastries, and can be sprinkled over salads or incorporated into marinades and dressings. Their unique flavor profile makes fennel seeds a versatile and aromatic addition to both savory and sweet recipes.
