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Cranberry ST Cul
Cranberries are cherished for their distinctive tart flavor and versatility in culinary applications. They can be used in both sweet and savory dishes, adding a burst of color and a unique tang. Fresh cranberries are often used in sauces, relishes, and chutneys, providing a vibrant accompaniment to meats such as turkey and pork. Dried cranberries, with their concentrated sweetness, are popular in baked goods like muffins, scones, and bread, as well as in salads and grain dishes for a touch of natural sweetness. Cranberry juice and extracts are also widely enjoyed in beverages and cocktails, lending a refreshing tartness. Additionally, cranberries are often incorporated into jams, jellies, and preserves, capturing their bold flavor for year-round enjoyment.