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Cloves ST Cul
Clove is a versatile spice with a warm, aromatic, and slightly sweet flavor, making it a key ingredient in both sweet and savory dishes. Its bold taste enhances the depth of flavor in spice blends, marinades, stews, and sauces, and it is essential in traditional baked goods like gingerbread and pumpkin pie. Additionally, clove's natural antimicrobial properties have historically been used to preserve food, while its strong aroma pairs well with fruits in mulled wines and ciders, making it a staple in diverse culinary traditions.