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Bupleurum ST
Bupleurum (Bupleurum chinense), a herb widely used in traditional Chinese medicine, is renowned for its adaptogenic and liver-supporting properties. The root of *Bupleurum chinense* contains bioactive compounds like saikosaponins, which are known for their anti-inflammatory, antioxidant, and immune-modulating effects. It is commonly used to promote liver health by aiding in detoxification and protecting against liver damage caused by toxins or infections. Bupleurum is also a key ingredient in many herbal formulas designed to treat conditions like hepatitis, fatty liver disease, and jaundice. Additionally, its ability to regulate the body's stress response and support hormonal balance makes it useful in addressing conditions exacerbated by stress, such as adrenal fatigue and menstrual irregularities.
Beyond liver support, bupleurum is valued for its role in improving overall immune function and reducing systemic inflammation. It has been used traditionally to manage fevers, colds, and flu, as it helps clear heat and dispel toxins from the body. The herb also demonstrates potential in alleviating digestive disorders like indigestion and bloating due to its soothing effects on the gastrointestinal tract. While generally safe when used appropriately, high doses of bupleurum may cause mild side effects such as nausea or diarrhea. Its diverse range of benefits makes it a cornerstone in traditional herbal medicine for supporting both physical and mental health.